All the crocks include lid and stones & have a water seal
Most people are familiar with sauerkraut, but you can also preserve red cabbage, cauliflower, carrots, peppers, broccoli, all sorts of string beans, cucumbers, onions, turnips, radishes, celery, tomatoes, beets and many other vegetables using Lacto-fermentation.
There are lots of Kimchi recipes (Combinations of hot chilly flakes, fish sauce, radishes, napa (Chinese) cabbage carrot, garlic, ginger, green onion, leek, onion, salt, sugar, sweet rice flour, squid, shellfish, etc.)
Nik Schmitt Mini Cream and Brown Fermenting Crocks are German quality stoneware, they are made to high German standards and are coated with an even cream glaze, and are free of heavy metals.
The “Mini” series are ideal for small ferments, or to test recipes for large fermenting crocks