Description
There are hundreds of botanicals used to flavour gin but the following are the most commonly used…
- Juniper berries (Juniperus communis)
- Coriander seeds
- Angelica root
- Liquorice Root
- Angelica seed
- Lemon peel
- Orange peel
- Orris root
- Cassia
Gin Botanicals
$0.01 – $19.95 inc. GST
The production of Gin and sourcing botanicals:
Whilst the exact process of making Gin can differ, the fundamental method is the distilling of a base neutral spirit of 96% ABV with a mixture of botanicals, where juniper is predominant, to produce a concentrate that is then cut with water to dilute the liquid and bring it down to the required ABV.
Botanicals listed are packed for the home distiller.
They are also available in 10kg to 25kg bags for commercial distillers: Contact us for your requirement.
