Mad Millie Cheese Cultures produce real magic in cheese making. Believe it or not, that tiny amount of powder you poured into the milk is going to give your cheese all the flavour and uniqueness only artisan cheese can have. The bacteria in the culture primarily works to acidify the milk so that it curdles and creates curds and whey.
All Mad Millie starter cultures are direct set cultures. This means you can add them straight to the warmed milk. Only a small amount is required as they are of a very high concentration and quality. Once put into milk the cultures will divide and reproduce very quickly, a little goes a long way!
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